![]() ![]() Are you drooling yet? Make sure to check out my guest post about this recipe over on Relish Decor’s blog. ![]() The version I’m sharing today has been a hit with everyone who’s tried it. Instead of rice, this Jambalaya recipe uses pasta. It’s a little like a stew, thick and completely satisfying with every bite. This is the fanciest cookware in our kitchen and cooks amazingly.Ĭheck out the easy recipe below. Jambalaya is a classic Cajun dish that consists of chicken, shrimp, and sausage all cooked together in one pot, usually with rice. My kitchen is mostly decorated in grays and blues but I could not resist this beautiful cherry red color. The best part is you can do the entire thing in one pot! I recommend using a Dutch Oven, specifically a Staub Round Cocotte from the adorable Relish Decor store located in the heart of Downtown Frederick, MD. ![]() Although this recipe has a lot of ingredients, it is super simple to make. Jambalaya is an extremely versatile dish. NOLA is full of history, charm, music and of course great food for all to enjoy! With Fat Tuesday right around the corner- how are you celebrating Mardi Gras? For our household, I will be making a New Orleans worthy dish- Easy Dutch Oven Jambalaya. Long grain is best other types of rice might get mushy or clump together when cooked in this style. vegetable oil 1 cup finely chopped onion. Ingredients 2 tablespoons peanut oil, divided 1 tablespoon Cajun seasoning 10 ounces andouille sausage, sliced into rounds 1 pound boneless skinless chicken. cayenne 4 large cloves garlic, peeled 2 whole and 2 minced 45 Tbsp. Cook, stirring, until the vegetables are tender, about 3 minutes. 1 whole chicken (3 lb.), cut into pieces 1 tsp. For a vegetarian option, use cooked or canned pinto or black. Combine the sausage, onion, celery, bell pepper, garlic, blackening seasoning, thyme, and oregano in a Dutch oven set over medium heat. When doubling this recipe, do not double cayenne pepper unless you prefer a very spicy dish. I visited this magical city only once (in the early blog days, circa 2011- here), but New Orleans is a place that leaves a lasting, positive impression. Step-by-Step Instructions Cook sausage and the Holy Trinity. Ahhh New Orleans, one of my favorite cities ever. ![]()
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